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[confusedcious]

I usually use very ripe bananas when I make this cake, but two of the three I had today were so overripe that it was incredible. They were almost entirely black on the outside and had an odd texture. This has led to a cake that tastes cooked, but is quite fondant-like in the centre. It's very tasty (especially with the addition of choc chips into the mix) but it's very, very rich.